The Letymbou Tavern

Published 20th of September, 2020

Let There Be Ribs!

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The food arrived fairly quickly. These were my ribs. Don't worry though, there is more to it than that!

Chunky Chips

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Another staple of Cypriot taverns is decent chunky chips. Cyprus potatoes are superb for producing chips like this. Fried correctly they are a real delicacy. Sensibly, the chips arrived in a separate bowl, so they didn't get soggy in the rib sauce.

Side Salad

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I could have gone for some veg to accompany the ribs, but instead I opted for a side salad. I should also add that I could have had a baked potato instead of chips, but that's just not happening on my order.

Chicken a la Creme

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Alex opted for a favourite of hers. And yes, she had a separate bowl for her chips too.

Sheftalia

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Meanwhile, our daughter opted for sheftalia. You can also have a combination consisting of pork souvlaki and sheftalia. This is what I normally opt for.

When you order your sheftalia or souvlaki, ask for some pitas too. They don't come as a default. However, they are happy to supply you with as many as you need.

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